Banoffee with Toffifee (Large portion)

Banoffee with Toffifee (known as Toffifay in the US) is such an underrated combination. The caramel, nougat, chocolate and hazelnut in Toffifee pair perfectly on top of the whipped cream, adding extra caramel and chocolatey goodness. The nougat also complements the banana and whipped cream so well. Overall, it’s a delicious upgrade to the classic banoffee. This recipe makes 24 servings and is made for a 25 x 35 cm pan (approximately 10 x 14 inches). It can be made incredibly simple by using store-bought Dulce De Leche, but you can also make the salted caramel yourself with cream, white & brown sugar, glucose syrup and flaky salt. If you prefer something quicker with less cleanup, store-bought Dulce De Leche works perfectly well. Don’t forget to refrigerate the banoffee before serving - this helps the caramel, biscuit base, and whipped cream firm up, giving the dessert better structure. Enjoy!